Chocolate Workshops


COZUMEL · MEXICO

7 Best Chocolate Workshops In Cozumel

Cozumel’s best days on the water.

The 7 most popular chocolate workshops on Cozumel, with prices, run times and who you book with. The ones worth planning a day around, whether you are here for a week or just off the ship.

7 Best Chocolate Workshops In Cozumel

Chocolate & Margarita Workshop - Making your own Mayan chocolate bar: the hands-on part that sticks
Chocolate Workshops, Cozumel, Dessert Tours, Tequila Tasting & Bar Crawls, Tour Reviews, Workshops

Chocolate & Margarita Workshop

1.Chocolate & Margarita Workshop

Handmade Mayan chocolate and a chocolate margarita in Cozumel. Small-group workshop at Mayan Cacao Company with a guide in English.

Most Popular★ 5.0

“So much fun! Learning about the Mayan culture related to the Cacao and then actually making chocolate. Would highly recommend!”

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Chocolate Workshop - Hands-on chocolate making: the grinding and seasoning part
Chocolate Workshops, Cozumel, Dessert Tours, Tour Reviews, Workshops

Chocolate Workshop

2.Chocolate Workshop

Cozumel’s Mayan cacao workshop teaches cacao history and hands-on chocolate bar making, ingredients included, take-home results.

★ 5.0

“Our guide Pati taught us about the history of cacao and led us in a Mayan chocolate making excursion. We ground and seasoned the beans to come up with a personalized take-home chocolate disk that can be used as the ancients did or in more modern ways like on ice cream. Their speciality chocolate samples…”

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Chocolate Seaside Workshop & Wine Tasting - The Mayan-Style Chocolate Making Part (And What You’ll Learn)
Chocolate Workshops, Cozumel, Dessert Tours, Food & Drink, Tour Reviews, Wine Tours, Workshops

Chocolate Seaside Workshop & Wine Tasting

3.Chocolate Seaside Workshop & Wine Tasting

Make a Mayan-style chocolate bar at Stingray Beach in Cozumel, then taste 7+ Mexican chocolates and pair them with red and white wine.

★ 5.0

“Lucy was friendly and knowledgeable! We thoroughly enjoyed our experience with her! We found out there is a lot we didn’t know about chocolate and wine.”

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Cozumel: Chocolate Workshop at The Mayan Cacao Company - Your 1.5-hour workshop plan at The Mayan Cacao Company
Chocolate Workshops, Dessert Tours, San Miguel De Cozumel, Tour Reviews, Workshops

Cozumel: Chocolate Workshop at The Mayan Cacao Company

Chocolate Tasting & mayan Presentation - San Miguel de Cozumel: Mayan village homes, gardens, and a market walk
Chocolate Workshops, Cozumel, Dessert Tours, Food & Drink, Tour Reviews

Chocolate Tasting & mayan Presentation

5.Chocolate Tasting & mayan Presentation

Hands-on chocolate making in Cozumel plus a Mayan village visit, tequila tasting, and a taco lunch, all in about 4 hours.

★ 4.5

“Our group of 22 really enjoyed every part of the tour!! The tour guides at both the Chocolate Factory & the Tequila Factory were very knowledgeable and friendly. The food at the restaurant was really good and came quick. We appreciate both Adolfo our travel agent and Memo our tour guid for such an amazing…”

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Cozumel: Chocolate Margarita Workshop with Mayan Recipe - Hands-on cacao: grinding beans and making your chocolate bar
Chocolate Workshops, Dessert Tours, San Miguel De Cozumel, Tequila Tasting & Bar Crawls, Tour Reviews, Workshops

Cozumel: Chocolate Margarita Workshop with Mayan Recipe

Cozumel: Hands-On Chocolate, Tortilla, Salsa & Honey Experience - Stone-tool salsa and handmade tortillas: the kitchen stage you won’t forget
Chocolate Workshops, Cozumel, Dessert Tours, Tour Reviews, Workshops

Cozumel: Hands-On Chocolate, Tortilla, Salsa & Honey Experience

7.Cozumel: Hands-On Chocolate, Tortilla, Salsa & Honey Experience

A private 4-hour hands-on class in Cozumel: Mayan cacao chocolate, stone-tool salsa, tortillas, and honey tasting with Melipona bees.

★ 5.0

“Charlie was an excellent tour guide - the best! We appreciated his flexibility and his vast knowledge of the area and its history. Tierra Maya was an great experience. Each of the four stations taught us something new. Learning about and seeing the Meliponini bees and sampling the honey were a highlight. He taught us…”

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